The Crew
The people who make it feel like Headrick's
One Team
Great food is only half of it.
A burger is only as good as the welcome that comes with it. Founded and led by Cody Headrick, the Headrick's crew runs on hospitality: knowing the regulars, learning the new faces and making a full house feel like a party.
Owner & Chef
Cody Headrick
Runs the kitchen and the griddle, and usually the one who sourced your beef. Built Headrick's around doing things the right way.
Server
Gracie
The name guests mention most in their reviews. Warm, quick and always a step ahead of the table.
Server
Dani
A favorite out on the floor. Makes first-timers feel like regulars before the food even hits the table.
Want to join the crew?
We are always looking for good people who care about food and hospitality.
See open roles →