Behind the Griddle
Meet Cody.
Owner, chef and the man on the griddle most nights you walk in.
The Chef
One standard, every plate.
Headrick's started with Cody Headrick. He grew up around good Southern cooking and built this place to do burgers the right way: local beef from H&H Farms, ground in house and cooked to order, with sauces and sides made from scratch.
He runs the kitchen with his family close by, and you will usually find him in the building, whether that is firing burgers on the line or out on the patio with his kids. Same standard for the regulars and the first-timers alike.
Cody Headrick, Owner & Chef