A Cut Above
the Rest.
Gourmet burgers built on locally raised beef, ground for every patty and cooked to order. Made fresh in house in the heart of downtown Cleveland.
Our Story
Built fresh. Sourced local. Served right.
Headrick's opened in downtown Cleveland in 2025 with one idea: do burgers properly. The beef comes from H&H Farms right here in Tennessee, ground for our patties and cooked to order.
Owner and chef Cody Headrick runs the kitchen with his family close by. The sauces, the sides, even the deviled eggs are made in house, every single day.
Read our story →
Downtown Cleveland
Burgers worth
the walk downtown.
4.4 Stars on Google · 162 Reviews
Cleveland's talking.
“The Fresh Prince was cooked to perfection, the fried deviled eggs were beyond amazing, and the lobster mac had huge flavorful bites of lobster.”
“Headrick's gets it right from top to bottom. The beef is responsibly sourced from local farmers, and you can taste the difference in every bite.”
“A classy dining experience with truly scrumptious burgers and an energetic atmosphere. Our server was an absolute gem.”
“The meat comes from a local farm and everything is made fresh in house, cooked to order. The Pimento Perfect burger was delicious!”
“A clean, upscale Southern American spot, and a really good one. A huge amount of food and the service was amazing.”
Hours
Lunch and dinner, Tuesday through Saturday. Reservations recommended on weekends.
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